Thursday, February 23, 2012

Yum...Yum... Rice Krispy Cupcakes

By Carolyn Harris
Guest Blogger


For valentines day this year, I was in one of my graduate  for six hours straight and with that length of time in any classroom, with no food usually comes paralyzing hunger. So, in attempts to mediate the potential  opportunity for starvation,  the week before my  classmates and I prepared in advance a potluck sign-up sheet, so we could feed our stomachs as we fed our minds. I signed up  to bring some  Rice Krispy Cupcakes, a recipe I found on Pinterest  that was worth trying out.


These cupcakes were fairly easy to make.  I used my cupcake tins to press the  rice crispy cupcakes to form and a piping bag with a fancy tip for the frosting. I died the frosting with purple food coloring and used some fun silver sprinkles to finish them off. It was as simple as that.





They disappeared very quickly. Everyone loved the Rice Krispy Treats cupcakes!!!

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